Spend time with Chef Susan Maddox learning recipes for BBQ rubs and sauces. Learn the difference between wet and dry rubs and the various types of BBQ sauces found throughout the U.S., plus great methods and techniques for barbecuing.
Live on Zoom. Register to receive the information to join. A limited number of seats are available in-person at the library. To register for an in-person space, click here.
Event Type(s): Common Connection, Adult Program, Food and Drink, Online Program